Delicious Homemade Breakfast Sausage Recipe for a Perfect Morning Meal

Introduction:

Delicious Homemade Breakfast Sausage Recipe

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and satisfying breakfast sausage? In this recipe, we'll guide you through the process of creating your very own homemade breakfast sausage that is flavorful, juicy, and perfect for a hearty morning meal. Whether you're a meat lover or looking for a protein-packed breakfast option, this recipe will surely leave you craving for more.

Preparation Time: 15 minutes                Cook Time: 15 minutes                  Servings: 4

Nutrition per Serving:

1.          Calories: 300

2.         Fat: 20g

3.         Protein: 15g

4.         Carbohydrates: 10g

5.         Fiber: 2g

Ingredients:

•          1 pound ground pork

•          1 teaspoon salt

•          1/2 teaspoon ground black pepper

•          1/2 teaspoon dried sage

•          1/4 teaspoon dried thyme

•          1/4 teaspoon dried rosemary

•          1/4 teaspoon garlic powder

•          1/4 teaspoon onion powder

•          1/8 teaspoon ground nutmeg

•          1/8 teaspoon cayenne pepper (optional)

•          1 tablespoon olive oil (for cooking)

Breakfast Sausage Recipe preparation Method:

 Step 1: In a large mixing bowl, combine the ground pork, salt, black pepper, dried sage, dried thyme, dried rosemary, garlic powder, onion powder, ground nutmeg, and cayenne pepper (if desired). Mix well to ensure all the spices are evenly distributed throughout the meat.

Step 2: Using your hands, shape the sausage mixture into patties. The size and thickness of the patties can vary according to your preference.

Step 3: Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the sausage patties to the skillet. Cook for approximately 4-5 minutes on each side, or until the patties are browned and cooked through.

Step 4: Once the sausage patties are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.

Step 5: Serve the homemade breakfast sausage patties hot alongside your favorite breakfast dishes, such as scrambled eggs, toast, or pancakes. You can also use them in breakfast sandwiches or as a flavorful addition to breakfast bowls.

Conclusion: 

Creating your own homemade breakfast sausage is a rewarding experience that allows you to customize the flavors according to your taste preferences. With just a few simple ingredients and minimal preparation time, you can enjoy a delicious and protein-packed breakfast that will keep you energized throughout the day. 

By making your own sausage, you can avoid additives and preservatives often found in store-bought versions, ensuring a healthier start to your morning. So, roll up your sleeves, gather the ingredients, and savor the delightful taste of homemade breakfast sausage for a perfect morning meal.

 

SHARE

About Food Recipe